From the legendary Wuyi Mountain in Fujian, the birthplace of rock tea. This Rougui (cinnamon) cultivar is grown in the core rock tea region where mineral-rich soil creates the signature "yan yun" (rock rhyme) that defines authentic Wuyi oolongs.
Aroma: Distinctive warm spice with mineral undertones
Taste: Full-bodied and robust with prominent cinnamon spiciness, balanced by smooth rock minerality and a lingering sweet aftertaste
Benefits: Antioxidants · Digestive warmth · Moderate to high caffeine
The essence of Wuyi rock tea - bold spice meets ancient stone.
From the legendary Wuyi Mountain in Fujian, the birthplace of rock tea. This Rougui (cinnamon) cultivar is grown in the core rock tea region where mineral-rich soil creates the signature "yan yun" (rock rhyme) that defines authentic Wuyi oolongs.
Aroma: Distinctive warm spice with mineral undertones
Taste: Full-bodied and robust with prominent cinnamon spiciness, balanced by smooth rock minerality and a lingering sweet aftertaste
Benefits: Antioxidants · Digestive warmth · Moderate to high caffeine
The essence of Wuyi rock tea - bold spice meets ancient stone.
