From the renowned Luye region in Taitung, Taiwan. This unique red oolong undergoes heavy oxidation (70-80%), placing it between traditional oolong and black tea. Made primarily from Qingxin cultivar, this tea showcases Taiwan's innovative tea craftsmanship.
Aroma: Ripe fruit sweetness with warm roasted undertones
Taste: Rich, mellow body with sweet fruit notes, toasted warmth, and a lingering finish touched with subtle bitterness
Benefits: High antioxidants · Digestive support · Moderate caffeine
Bridges the gap between oolong and black tea - perfect for those seeking depth and complexity.
From the renowned Luye region in Taitung, Taiwan. This unique red oolong undergoes heavy oxidation (70-80%), placing it between traditional oolong and black tea. Made primarily from Qingxin cultivar, this tea showcases Taiwan's innovative tea craftsmanship.
Aroma: Ripe fruit sweetness with warm roasted undertones
Taste: Rich, mellow body with sweet fruit notes, toasted warmth, and a lingering finish touched with subtle bitterness
Benefits: High antioxidants · Digestive support · Moderate caffeine
Bridges the gap between oolong and black tea - perfect for those seeking depth and complexity.
