From Zhangping in Fujian province, this unique tea is the only oolong traditionally pressed into square cakes. Made from 20-year-old Shuixian (narcissus) trees at 500m elevation, each hand-pressed cake unfurls into rich, floral leaves that brew into a golden-yellow liquor with an evolving flavor profile.
Aroma: Delicate orchid with sweet floral notes transitioning to creamy undertones
Taste: A beautiful evolution - the first three steeps showcase intense floral richness, while steeps 4-5 reveal surprising milky sweetness with a smooth, silky finish
Benefits: Antioxidants · Digestive ease · Light to moderate caffeine
A rare treasure with changing character - each steep tells a different story.
From Zhangping in Fujian province, this unique tea is the only oolong traditionally pressed into square cakes. Made from 20-year-old Shuixian (narcissus) trees at 500m elevation, each hand-pressed cake unfurls into rich, floral leaves that brew into a golden-yellow liquor with an evolving flavor profile.
Aroma: Delicate orchid with sweet floral notes transitioning to creamy undertones
Taste: A beautiful evolution - the first three steeps showcase intense floral richness, while steeps 4-5 reveal surprising milky sweetness with a smooth, silky finish
Benefits: Antioxidants · Digestive ease · Light to moderate caffeine
A rare treasure with changing character - each steep tells a different story.
