A Wuyi rock oolong with cinnamon warmth and mineral depth.
O R I G I N — Wuyi Mountains, Fujian
T Y P E — Oolong tea · Wuyi rock tea
C A F F E I N E — Medium High
S I Z E — 40 g (1.4 oz)
Rougui takes its name from its scent — cinnamon bark — and grows in the rocky gorges of Wuyi, where the roots work through weathered stone. Slow charcoal roasting draws out the spice and the mineral "rock rhyme" that Wuyi teas are prized for: a warmth that stays in the throat long after the cup is empty.
A R O M A — Cinnamon bark and charcoal roast, warm and toasty
T A S T E — Roasted and smooth, a touch of Wuyi rock minerality, florals opening in the finish
A Wuyi rock oolong with cinnamon warmth and mineral depth.
O R I G I N — Wuyi Mountains, Fujian
T Y P E — Oolong tea · Wuyi rock tea
C A F F E I N E — Medium High
S I Z E — 40 g (1.4 oz)
Rougui takes its name from its scent — cinnamon bark — and grows in the rocky gorges of Wuyi, where the roots work through weathered stone. Slow charcoal roasting draws out the spice and the mineral "rock rhyme" that Wuyi teas are prized for: a warmth that stays in the throat long after the cup is empty.
A R O M A — Cinnamon bark and charcoal roast, warm and toasty
T A S T E — Roasted and smooth, a touch of Wuyi rock minerality, florals opening in the finish
