Heavily oxidized oolong from Luye, halfway to black tea.
O R I G I N — Luye, Taitung, Taiwan
T Y P E — Heavily oxidized oolong (70–80%)
C A F F E I N E — Medium
S I Z E — 40 g (1.4 oz)
Red oolong is a modern Taiwanese craft made here from the Qingxin cultivar. Oxidized far past most oolongs, it lands between oolong and black tea, with the depth of one and the texture of the other.
A R O M A — Ripe fruit over warm roasted notes
T A S T E — Rich and mellow, sweet fruit and toasted warmth, a long finish with a pleasant edge of bitterness
Heavily oxidized oolong from Luye, halfway to black tea.
O R I G I N — Luye, Taitung, Taiwan
T Y P E — Heavily oxidized oolong (70–80%)
C A F F E I N E — Medium
S I Z E — 40 g (1.4 oz)
Red oolong is a modern Taiwanese craft made here from the Qingxin cultivar. Oxidized far past most oolongs, it lands between oolong and black tea, with the depth of one and the texture of the other.
A R O M A — Ripe fruit over warm roasted notes
T A S T E — Rich and mellow, sweet fruit and toasted warmth, a long finish with a pleasant edge of bitterness
